Friday, 04 December 2009 03:11
Eating well together can help teams and organizations in numerous ways. It can improve performance, for sure, but it also builds a culture of mutual support and celebration that inspires loyalty and creates deeper connections.
For sports teams
Professional and Olympic teams:
- Athlete kitchen food assessment
- Private chef services
- Education for trainers, coaches and staff cooks
- Fuel product assessment and recommendations
- Adaptations to accommodate travel
- Adjustments recommended for individual athletes within the team
Collegiate and high school teams:
- Seminars for coaches, parents and kids
- Inspirational and motivational speaking on food and nutrition
For corporate and organizational teams
- Assess corporate kitchens, food courts, and menus
- On-site chef services, including education for clients, staff or resident chef so everyone can carry the system forward
- Special event cooking, including corporate retreats and conventions
- Group cleanses, for health and team-building
- Inspirational and motivational speaking on food and nutrition