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|“Adam possesses a tremendous talent for cooking that is complemented by his positive personal style. He is thoughtful, patient, a good listener and ultimately concerned about how his preparation affects everyone. Adam puts a lot of love into the details of food preparation and is quite sensitive about offering a broad range of flavors that complement rather than overwhelm.”|
April is for Seeding and Planting!
Wednesday, 13 April 2011 00:00
Seasonal Food List
Tuesday, 12 April 2011 04:35
Each geographical region produces local harvests at different times but here are some of the things you can begin to look for at your farmer’s market as they continue to appear throughout the season.
This is only a partial list.
Asparagus, Artichokes, Avocados, Arugula, Beets, Beet Greens, Broccoli, Blood Oranges, Bok Choy Carrots, Clams, Catfish, Chard, Crabs (soft-shell), Cabbage, Dandelion Greens, Dill, Fiddlehead Ferns, Fava Beans, Garlic, Garlic Scapes, Greens, Grouper, Halibut, Kale, Lamb, Lettuces, Morels, Mint, Meyer Lemons, Nettles, Onions, Oysters, Potatoes, Peas, Papaya, Rhubarb, Radishes, Spinach, Squid, Scallops (bay), scallions, sea bass, shallots, snow peas, sugar snaps, sorrel, strawberries, suckling pig, Turnips.
Find Your Local Farmer's Market